Bar business and sommelier organization

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2022) Bar business and sommelier organization. [Teaching Resource]

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Abstract

Methodical recommendations are intended for the organization of study of the discipline "Bar business and organization of sommelier work" for students of higher education of all forms of education. Methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, methods of evaluation and distribution of points, methodological recommendations for preparing for seminar classes and organizing independent work.

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