Food technologies. Technology of plant products

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна and Hnitsevych, Viktoriia and Гніцевич, Вікторія Альбертівна and Гницевич, Виктория Альбертовна and Nikiforov, Radion Petrovych and Никифоров, Радіон Петрович and Никифоров, Радіон Петрович (2022) Food technologies. Technology of plant products. [Teaching Resource]

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2021_NP_Gnitsevych_Kharch Technol.pdf

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The textbook examines the technological aspects of the production of food products of plant origin, their nutritional and biological value, features of raw material preparation, classification, assortment and production technology of individual groups, quality requirements. Control questions are provided for each topic

Item Type: Teaching Resource
Subjects: Educational learning materials > Study guides
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 11 Jan 2023 13:54
Last Modified: 11 Jan 2023 13:54

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