Hnitsevych, Viktoriia and Гніцевич, Вікторія Альбертівна and Гницевич, Виктория Альбертовна and Nikiforov, Radion Petrovych and Никифоров, Радіон Петрович and Никифоров, Радион Петрович and Bodnaruk, Olga and Боднарук, Ольга Анатоліївна and Боднарук, Ольга Анатольевна (2022) Technology restaurant products. [Teaching Resource]
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Abstract
Methodical recommendations are intended for organizing the study of the discipline "Technology of products of the restaurant industry". The methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, evaluation methods, the content of laboratory classes, methodological recommendations for organizing students' independent work, questions for self-control and tasks for study, a list of recommended literature
| Item Type: | Teaching Resource |
|---|---|
| Uncontrolled Keywords: | Cooking technology, dishes, food products, semi-finished products |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 11 Jan 2023 13:41 |
| Last Modified: | 11 Jan 2023 13:41 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2599 |
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