Nykyforov, Radion and Никифоров, Радіон Петрович and Никифоров, Радион Петрович and Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна and Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич (2022) Methodological recommendations for performing qualification work. [Teaching Resource]
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Abstract
The guidelines are designed to assist applicants for higher education of The Bachelor's degree in specialty 181 "food technologies" in performing Bachelor's qualification work. The methodological recommendations formulate the goals of performing the qualification work, the procedure for its implementation, requirements for the structure, design of the work and preparation for the defense, and give the topic of qualification works.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | qualification work, Bachelor's degree, Defense, subject, food technologies |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 09 Jan 2023 20:05 |
| Last Modified: | 09 Jan 2023 20:05 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2582 |
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