Slashcheva, Alina and Слащева, Аліна Вячеславівна and Pusikova, Olena and Пусікова, Олена Анатоліївна and Bodnaruk, Olga and Боднарук, Ольга Анатоліївна (2022) National cuisines of the countries of the world. [Teaching Resource]
|
Text
2022_MR_Slashcheva_Natsionlni kuhni krain svitu.pdf Download (1MB) | Preview |
Abstract
Methodological recommendations are intended for the organization of study of the discipline "National cuisines of the countries of the world" for students of higher education of all forms of education. Methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, methods of evaluation and distribution of points, methodological recommendations for preparing for seminar classes and organizing independent work.
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 08 Dec 2022 11:31 |
| Last Modified: | 08 Dec 2022 11:31 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2571 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics