Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна (2022) Microbiology and commodity science. [Teaching Resource]
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Simakova O._Mikrobiolohiya_i_tovaroznavstvoi_Method. _rec .pdf Download (446kB) | Preview |
Abstract
Methodological recommendations are intended for students of all forms of higher education and are designed to help students organize the study of the discipline "Microbiology and commodity science" thanks to information on the content of the modules and topics of the discipline, plans for seminar and practical classes, tasks for independent study and distribution of points by types of work performed students during the study of the discipline. Methodological recommendations contain a list of questions for preparation for current and final control, a list of recommended literature.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | microorganisms, bacteria, food products, food raw materials |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 29 Nov 2022 13:19 |
| Last Modified: | 29 Nov 2022 13:19 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2553 |
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