Romanukha, Oleksandr and Романуха, Олександр Миколайович and Романуха, Александр Николаевич and Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Pryymak, Natalia and Приймак, Наталія Сергіївна and Приймак, Наталия Сергеевна (2022) Organization of the hotel and restaurant industry. [Teaching Resource]
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Romanykha О., Simakova O., Priymak N._ОGRG_Method. _rec.pdf Download (421kB) | Preview |
Abstract
Methodological recommendations are designed to help students organize the study of the discipline "Organization of hotel and restaurant management" thanks to information on the content of modules and topics of the discipline, plans of seminar (practical) classes, tasks for self-study and distribution of points by type of work for the purpose of current assessment of knowledge, the list of recommended main and auxiliary literature and information resources provided.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | hotel management, restaurant management, hospitality, hotels, restaurants |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 29 Nov 2022 13:12 |
| Last Modified: | 29 Nov 2022 13:12 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2552 |
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