Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Bodnaruk, Olga and Боднарук, Ольга Анатоліївна and Боднарук, Ольга Анатольевна (2022) Organization of service in restaurant establishments. [Teaching Resource]
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Simakova O., Bodnaruk O._ OOZRG_Method. _rec .pdf Download (260kB) | Preview |
Abstract
Methodological recommendations are intended for students of all forms of higher education and are designed to help students organize the study of the discipline "Organization of service in restaurant establishments" thanks to information on the content of modules and topics of the discipline, plans for seminars and practical classes, tasks for self-study and distribution of points by types of work performed by students during the study of the discipline. Methodological recommendations contain a list of questions for preparing for the current control, a list of recommended literature
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | service, restaurant establishments, consumers, catering |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 29 Nov 2022 13:00 |
| Last Modified: | 29 Nov 2022 13:00 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2551 |
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