Basics of cooking: guidelines for studying the discipline

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2021) Basics of cooking: guidelines for studying the discipline. [Teaching Resource]

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Abstract

Methodical recommendations are intended for the organization of studying of discipline "Fundamentals of cookery" by students of all forms of obtaining higher education. The methodical recommendations provide general recommendations for studying the discipline, description of the discipline, its content modules and topics, assessment methods, content of seminars and practical classes, methodical recommendations for organizing independent work of students, questions for self-control and tasks for self-testing, list of recommended reading

Item Type: Teaching Resource
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Business and Hospitality > Department of Economics and Business
Depositing User: Адміністратор репозиторію
Date Deposited: 13 Sep 2022 09:32
Last Modified: 13 Sep 2022 09:32
URI: http://elibrary.donnuet.edu.ua/id/eprint/2532

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