Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2021) Organization of restaurant business: methodical recommendations for course work. [Teaching Resource]
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Abstract
Methodical recommendations are developed for rendering assistance to applicants of higher education in performance of course work on discipline "Organization of restaurant economy". The methodical recommendations formulate the purpose of the course work, provide general recommendations for its implementation, present the topics of course work, requirements for the structure, content and design of the work, criteria for its evaluation and recommended literature
| Item Type: | Teaching Resource |
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| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Business and Hospitality > Department of Economics and Business |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 13 Sep 2022 09:27 |
| Last Modified: | 13 Sep 2022 09:27 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2531 |
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