Organization of restaurant business

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2021) Organization of restaurant business. [Teaching Resource]

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Abstract

Methodical recommendations are intended for the organization of studying of discipline "Organization of restaurant economy" by students of all forms of obtaining higher education. The methodical recommendations provide general recommendations for studying the discipline, description of the discipline, its content modules and topics, assessment methods, content of seminars and practical classes, methodical recommendations for organizing independent work of students, questions for self-control and tasks for self-testing, list of recommended reading.

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