Undergraduate (industrial) practice: program and guidelines for specialty 241 "Hotel and restaurant business" ED master

Nikolaichuk, Olga and Ніколайчук, Ольга Анатоліївна and Николайчук, Ольга Анатольевна and Pryymak, Natalia and Приймак, Наталія Сергіївна and Приймак, Наталия Сергеевна and Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна (2021) Undergraduate (industrial) practice: program and guidelines for specialty 241 "Hotel and restaurant business" ED master. [Teaching Resource]

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Abstract

The program and guidelines are intended for the undergraduate practice of applicants for higher education at enterprises engaged in active economic activities. The methodological recommendations formulate the goal and objectives of the practice, define and disclose the content of undergraduate practice, forms and methods of monitoring the practice, indicate the requirements for the content and design of the report, give the sequence of summing up the results of the practice and criteria for evaluating its results.

Item Type: Teaching Resource
Uncontrolled Keywords: industrial practice, hotel practice, hotel service, hotel business
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 27 Sep 2021 11:21
Last Modified: 27 Sep 2021 11:21
URI: http://elibrary.donnuet.edu.ua/id/eprint/2351

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