Undergraduate (industrial) practice: program and guidelines for specialty 181 "Food technologies" ED master

Nykyforov, Radion and Никифоров, Радіон Петрович and Никифоров, Радион Петрович and Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Goriainova, Iuliia and Горяйнова, Юлія Артурівна and Горяйнова, Юлия Артуровна and Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич (2021) Undergraduate (industrial) practice: program and guidelines for specialty 181 "Food technologies" ED master. [Teaching Resource]

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Abstract

The program and guidelines are intended for the undergraduate (industrial) practice of applicants for higher education at enterprises engaged in active economic activities. The methodological recommendations formulate the goal and objectives of the practice, define and disclose the content of pre-diploma (industrial) practice, forms and methods of control of the practice, indicate the requirements for the content and design of the report, give the sequence of summing up the results of the practice and criteria for evaluating its results.

Item Type: Teaching Resource
Uncontrolled Keywords: production practice, technological practice, food production
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 27 Sep 2021 11:11
Last Modified: 27 Sep 2021 11:11
URI: http://elibrary.donnuet.edu.ua/id/eprint/2350

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