Pre-graduate (industrial) practice. Program and guidelines. Field of knowledge: 18 "production and technologies". Specialty: 181 "food technologies". Degree: master's degree

Nykyforov, Radion and Никифоров, Радіон Петрович and Simakova, Olga and Сімакова, Ольга Олександрівна and Goriainova, Iuliia and Горяйнова, Юлія Артурівна and Korenets, Yuriі and Коренець, Юрій Миколайович and Slashcheva, Alina and Слащева, Аліна Вячеславівна (2023) Pre-graduate (industrial) practice. Program and guidelines. Field of knowledge: 18 "production and technologies". Specialty: 181 "food technologies". Degree: master's degree. [Teaching Resource]

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Abstract

The program and methodological recommendations are intended for passing pre-graduate (industrial) practice of applicants for higher education at enterprises engaged in active economic activities. The methodological recommendations formulate the purpose and objectives of the practice, define and disclose the content of pre-graduate (production) practice, forms and methods of monitoring the practice, indicate the requirements for the content and design of the report, provide a sequence of summing up the results of the practice and criteria for evaluating its results.

Item Type: Teaching Resource
Uncontrolled Keywords: pre-graduate (industrial) practice, restaurant establishments, food industry enterprises, individual task
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 27 Sep 2021 11:11
Last Modified: 26 Jun 2024 07:24
URI: http://elibrary.donnuet.edu.ua/id/eprint/2350

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