Gakova, Mira and Гакова, Міра Володимирівна (2017) Management of the enterprises of hotel and restaurant business: essence and specifics. Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство, 1 (13). pp. 55-60. ISSN 2416-9971
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Abstract
In the article the researched and grouped the main characteristics of essence and specifics of enterprise management hotel and restaurant business. Presents the main approaches to the determination of hotel and restaurant business in the ratio to tourism industry and hospitality industry. Generalized definitions of the tourism industry, the hospitality industry. Given the author's interpretation of the following definitions: hotel and restaurant business and of management of the hotel and restaurant enterprises. Research objective is disclosure of the main characteristics of an essence and specifics of control of the enterprises of hotel and restaurant economy.
| Item Type: | Article |
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| Uncontrolled Keywords: | hotel and restaurant business, management, essence, specifics, hospitality industry, tourism industry. |
| Subjects: | Research materials > Journal articles > Economics Research materials > Journal articles |
| Divisions: | Educational and Scientific Institute of Economics, Management and Administration > Department of Marketing, Management and Public Administration |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 29 Sep 2017 07:21 |
| Last Modified: | 29 Sep 2017 07:21 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/222 |
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