Management of the enterprises of hotel and restaurant business: essence and specifics

Gakova, Mira and Гакова, Міра Володимирівна (2017) Management of the enterprises of hotel and restaurant business: essence and specifics. Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство, 1 (13). pp. 55-60. ISSN 2416-9971

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Abstract

In the article the researched and grouped the main characteristics of essence and specifics of enterprise management hotel and restaurant business. Presents the main approaches to the determination of hotel and restaurant business in the ratio to tourism industry and hospitality industry. Generalized definitions of the tourism industry, the hospitality industry. Given the author's interpretation of the following definitions: hotel and restaurant business and of management of the hotel and restaurant enterprises. Research objective is disclosure of the main characteristics of an essence and specifics of control of the enterprises of hotel and restaurant economy.

Item Type: Article
Uncontrolled Keywords: hotel and restaurant business, management, essence, specifics, hospitality industry, tourism industry.
Subjects: Research materials > Journal articles > Economics
Research materials > Journal articles
Divisions: Educational and Scientific Institute of Management and Administration > Department of Marketing and Management
Depositing User: Адміністратор репозиторію
Date Deposited: 29 Sep 2017 07:21
Last Modified: 29 Sep 2017 07:21
URI: http://elibrary.donnuet.edu.ua/id/eprint/222

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