Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич and Klievtsov, Yevhenii and Клєвцов, Євгеній Геннадійович and Клевцов, Евгений Геннадиевич (2020) MR for the implementation of the course project in the discipline "Projecting restaurant establishments using CAD". [Teaching Resource]
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2020_MR do vykonannia kursovoho proektu_Korenets, Klievtsov_Proektuvannya zakladiv restorannoho hospodarstva z osnovamy CAD-конвертирован.pdf Download (2MB) | Preview |
Abstract
Methodological recommendations have been developed for organizing the work of higher education recipients in the course of the course project in the discipline "Projecting restaurant establishments using CAD". Provided content and algorithm for the feasibility study of the project, technological calculation of premises for receiving and storing products, as well as production workshops of restaurant facilities, drawings of the workshop (warehouse) plan in the ArchiCAD program. The requirements for the design of the course project and the necessary reference materials are given.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | projecting restaurant establishments, a plan of a public catering building, placement of equipment, design of production shops, design of blank shops, design of a preparatory shop, design of storage facilities, calculation of equipment, calculation of food products |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 20 Jan 2021 16:12 |
| Last Modified: | 27 Apr 2021 06:01 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2196 |
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