Physiology, hygiene and sanitation

Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Ostrenska, Kateryna and Остренська, Катерина Ігоревна and Остренская, Екатерина Игоревна and Semenova, Tetyana and Семенова, Тетяна Іванівна and Семенова, Татьяна Ивановна (2020) Physiology, hygiene and sanitation. [Teaching Resource]

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Abstract

The guidelines are designed for students of all forms of higher education and are designed to help students organize the study of the discipline "Physiology, Hygiene and Sanitation" through information on the content of modules and topics of the discipline, seminar and practical classes, tasks for self-study and distribution of points by type of work. performed by students during the study of the discipline. Methodical recommendations contain a list of questions to prepare for the current and final forms of control, a list of recommended reading.

Item Type: Teaching Resource
Uncontrolled Keywords: physiology of food, rations, hygiene, food sanitation, menu, diet, diet, food poisoning
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 20 Jan 2021 12:25
Last Modified: 04 Mar 2021 12:38
URI: http://elibrary.donnuet.edu.ua/id/eprint/2190

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