Identification methods and algorithms of adaptive systems for direct digital control of food production

Khorolskyi, Valentin and Хорольський, Валентин Петрович and Хорольский, Валентин Петрович and Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич and Kopayhora, Olga and Копайгора, Ольга Костянтинівна and Копайгора, Ольга Константиновна (2020) Identification methods and algorithms of adaptive systems for direct digital control of food production. Обладнання та технології харчових виробництв (1 (40)). pp. 32-45. ISSN 2079-4827

Preview

Text Khorolskyi_article_01_40_2020.pdf Download (1MB) | Preview

Abstract

It is developed two technologies of beverages based on water extracts from the marc of black and red currants (redcurrant-sweetcherry with lemongrass extract, mulberry-blackcurrant with lemon catnip extract). During storage for 6 months in both drinks there is an increase in the dry matter content by 0.2…0.4 percent, a slight decrease in the content of titrated acids and decrease of pH (mulberry-blackcurrant, respectively by 0.03 % and 0.4 units). Most of all, the content of vitamin C changes, its amount is reduced by 62.2…80.8 %, but complete destruction does not occur. It is established that microbiological and toxicological indicators of the developed drinks do not exceed the established maximum permissible concentrations and meet the requirements of standards.

Actions (login required)

View Item