Analysis of raw materials and rational technology for the production of pectin concentrares

Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Дейниченко, Григорий Викторович and Guzenko, Vasiliy and Гузенко, Василь Володимирович and Гузенко, Василий Владимирович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Омельченко, Александр Владимирович and Heiier, Hennadii and Гейєр, Геннадій Валерійович and Гейер, Геннадий Валериевич and Kuzmenko, A. and Кузьменко, А.А. and Кузьменко, А.О. (2020) Analysis of raw materials and rational technology for the production of pectin concentrares. Обладнання та технології харчових виробництв (1 (40)). pp. 5-11. ISSN 2079-4827

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Abstract

Analytical studies have shown that the introduction of them (in particular pectin product) into various food products makes it possible to reduce the deficiency of dietary fiber in the nutrition of the population. However, today the industrial production of pectin products is not sufficiently developed, which is associated with the imperfection of technological lines. The patterns of the choice of raw materials for further research on the production of pectin concentrates are determined. A detailed analysis of the existing pectin production schemes is presented and the rational choice of technology is justified taking into account resource conservation and energy efficiency. The description of the obtained scheme for the industrial production of pectin concentrate with the indication of process parameters and waste is presented. The environmental factors that determine the prospects of implementing the proposed scheme in industry for the production of high-quality environmentally friendly pectin concentrate are analyzed. The results can be used later in the formation of theoretical and experimental studies of the processes of extraction of pectin substances, concentration and purification of pectin extracts and drying of the finished product of the general technology for producing pectin concentrates. The above information can be used in the design of technological and technical solutions with the subsequent implementation of the developed technological line at agricultural processing plants.

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