World food market: state, features of development and competition

Bocharova, Yulia and Бочарова, Юлія Геннадіївна (2016) World food market: state, features of development and competition. Глобальні та національні проблеми економіки (9). pp. 28-32. ISSN 2413-3965


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In the article the necessity of studying of condition and characteristics of the global food market was founded.The state, factors and features of world food market were analyzed. The level of concentration and competition on the world food market were analyzed.Countries’ features of food import and export were defined

Item Type: Article
Uncontrolled Keywords: food, worldfoodmarket, production, exports, imports
Subjects: Research materials > Journal articles > Economics
Research materials > Journal articles
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Tourism and Country Studies
Depositing User: Адміністратор репозиторію
Date Deposited: 01 Aug 2017 07:27
Last Modified: 01 Aug 2017 07:27

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