Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2017) Lecture notes. Culinary arts of the world. Конспект лекцій. Кулінарне мистецтво країн світу. pp. 1-177.
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Abstract
The lecture notes consider the formulation of national cuisines of the world, the characteristics of the cuisines of the main geographical regions of the planet. The materials on the main factors that formed the national cuisine, directions of their historical development. General information on the use of spices and seasonings in various cuisines of the world, recommendations for the preparation of menus for different groups of consumers by national signs are presented. For students of specialty 241 "Hotel and restaurant business" of Donetsk national University of Economics and trade named after Mikhail Tugan-Baranovsky
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | the art of cooking, national dishes, foreign tourists, dishes, condiments, spices |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 18 Apr 2019 08:52 |
| Last Modified: | 31 May 2019 07:51 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1324 |
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