Melnyk, Olga and Мельник, Ольга Євгенівна and Мельник, Ольга Евгеньевна and Perekrest, Vladimir and Перекрест, Володимир Вікторович and Перекрест, Владимир Викторович and Deynichenko, Gregory and Дейниченко, Григорій Вікторович and Дейниченко, Григорий Викторович and Guzenko, Vasiliy and Гузенко, Василь Володимирович and Гузенко, Василий Владимирович (2018) Research of concentration factor of the protein-carbohydrate raw milk. Таврійський державний агротехнологічний університет, 1 (18). pp. 119-124.
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Abstract
Тhis work is devoted to the question about determining quality indicators of the process of concentration of protein-carbohydrate raw milk. Presents research of influence duration of the ultrafiltration concentration process of protein-carbohydrate raw milk on the variation of the concentration factor and chemical composition of the obtained protein-carbohydrate concentrates
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, concentrate, process, production, line, equipment |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Mechanical Engineering |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 20 Dec 2018 13:42 |
| Last Modified: | 20 Dec 2018 13:42 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1245 |
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