Research of concentration factor of the protein-carbohydrate raw milk

Melnyk, Olga and Мельник, Ольга Євгенівна and Мельник, Ольга Евгеньевна and Perekrest, Vladimir and Перекрест, Володимир Вікторович and Перекрест, Владимир Викторович and Deynichenko, Gregory and Дейниченко, Григорій Вікторович and Дейниченко, Григорий Викторович and Guzenko, Vasiliy and Гузенко, Василь Володимирович and Гузенко, Василий Владимирович (2018) Research of concentration factor of the protein-carbohydrate raw milk. Таврійський державний агротехнологічний університет, 1 (18). pp. 119-124.


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Тhis work is devoted to the question about determining quality indicators of the process of concentration of protein-carbohydrate raw milk. Presents research of influence duration of the ultrafiltration concentration process of protein-carbohydrate raw milk on the variation of the concentration factor and chemical composition of the obtained protein-carbohydrate concentrates

Item Type: Article
Uncontrolled Keywords: pectin, concentrate, process, production, line, equipment
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Depositing User: Адміністратор репозиторію
Date Deposited: 20 Dec 2018 13:42
Last Modified: 20 Dec 2018 13:42

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