Melnyk, Olga and Мельник, Ольга Євгенівна and Мельник, Ольга Евгеньевна and Deynichenko, Gregory and Дейниченко, Григорій Вікторович and Дейниченко, Григорий Викторович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Омельченко, Александр Владимирович (2017) Modeling of the process of peeling jerusalem artichoke in order to determine parameters for conducting production process. Eastern-european journal of enterprise technologies, 3 (11(87)). pp. 52-60. ISSN 1729-3774
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Abstract
The results of the research of the influence of parameters of the process of thermal treatment, the duration of the process of mechanical cleaning, the characteristics of the raw materials on the quality of cleaning of Jerusalem artichoke tubers are presented. Mathematical models of the process of heat treatment of Jerusalem artichoke tubers with steam are obtained. Mathematical models of the process of mechanical cleaning of topinambur are proposed to determine the percentage of topinambur tubers cleaned and the percentage of raw material yield by weight
| Item Type: | Article |
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| Uncontrolled Keywords: | process modeling, heat treatment, mechanical after-treatment, percentage of raw material losses, cleaning quality |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Mechanical Engineering |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 20 Dec 2018 12:34 |
| Last Modified: | 19 Jul 2019 12:21 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1241 |
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