Study of the new method to intensify the process of extraction of beet pulp

Melnyk, Olga and Мельник, Ольга Євгенівна and Мельник, Ольга Евгеньевна and Deynichenko, Gregory and Дейниченко, Григорий Викторович and Дейниченко, Григорій Вікторович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Омельченко, Александр Владимирович (2018) Study of the new method to intensify the process of extraction of beet pulp. Eastern-european journal of enterprise technologies, 4 (11(94)). pp. 15-19. ISSN 1729-3774


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Covered experimental studies acid extraction process for pectin containing raw materials (beet pulp) with application new model of mixing element compared to a conventional lattice mixer. Experimental installation is developed and the methodology for processing the results of the study extraction process of pectin substances from pectin-containing raw materials (beet pulp) with the use of a new combined mixer an element According to the results of the research was established the expediency of applying a new method of intensification. Further implementation of these results in the food and processing industry enables the establishment of a wide range of production assortment of pectin products (extracts, liquid and dry pectin concentrates)

Item Type: Article
Uncontrolled Keywords: pectin-containing raw materials, process acid extraction, pectin substances, stirring element
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 20 Dec 2018 12:02
Last Modified: 20 Dec 2018 12:02

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